100% Baco Noir. Vineyard: Lake Erie Region, PA. Residual Sugar: 0%. ABV: 12.5%. Fermentation: Malolactic. Aging: Aged 12 months on French oak staves. Rich and lush ripe red and candied fruit aromas on the nose. Red and black cherry, plum, baking spice and cinnamon on the palate. Medium to light bodied and high acidity. This wine can stand up to heavier dishes and smoked meats, as well as turkey, chicken, and BBQ.