100% Niagara. Vineyard: Lake Erie Region, PA. Residual Sugar: 4% Fermentation: Stainless Steel. Aging: Unaged. Grape-y and a bit foxy on the nose, with lemon, candied peach and apple notes coming through on the back end. Lots of grape flavor and a bit of ripe lemon on the palate, with a clean finish. Pairs well with seafood dishes or soft cheeses like brie.