A golden-rayed semisweet white vermouth made with saffron of suntanned valleys, wild cardamom, wormwood, fresh Spanish oranges, and bitter Californian lemon.
Try it on its own or on the rocks, with a twist of lemon.
A golden-rayed semisweet white vermouth made with saffron of suntanned valleys, wild cardamom, wormwood, fresh Spanish oranges, and bitter Californian lemon.
Try it on its own or on the rocks, with a twist of lemon.