100% Cabernet Franc. Vineyard: PA. Residual Sugar: 0%. ABV: 12%. Fermentation: 2 months. Aging: N/A. A dry, bold, full bodied red wine filled with oaky flavors. Pair this wine with red meats, pastas, lasagna, and manchego cheeses.
100% Cabernet Franc. Vineyard: PA. Residual Sugar: 0%. ABV: 12%. Fermentation: 2 months. Aging: N/A. A dry, bold, full bodied red wine filled with oaky flavors. Pair this wine with red meats, pastas, lasagna, and manchego cheeses.
