Chardonnay and Peach. Vineyard: Pennsylvania. Residual Sugar: 3%. ABV: 12%. Fermentation: 2 months. Aging: Unaged. This wine has a delicious taste of fresh peaches and light Chardonnay. Not too sweet or dry but light and crisp. It can be used as the base for a nice sangria. Pair this wine with shrimp, lobster, scallops, salads, and soft cheeses.