100% Moscato. Vineyard: PA. Residual Sugar: 3.5%. ABV: 12%. Fermentation: 2 months. Aging: Unaged. A sweet, but light bodied wine with tropic fruit notes and aromas. It pairs well with asian food, seafood, BBQ, and cow or sheeps milk cheeses.
100% Moscato. Vineyard: PA. Residual Sugar: 3.5%. ABV: 12%. Fermentation: 2 months. Aging: Unaged. A sweet, but light bodied wine with tropic fruit notes and aromas. It pairs well with asian food, seafood, BBQ, and cow or sheeps milk cheeses.
