100% Fruit Wine – Apple, Concord, Pineapple, Pear, Elderberry. Vineyard: N/A. Residual Sugar: 10%. ABV: 12%. Fermentation: N/A. Aging: N/A. All of these fruits are blended together to make this sweet wine. Just add fresh fruit and the sangria is good to go. The sangria pairs well with spicy dishes and summer picnics.