�61% rye, 13% red winter wheat, 13% rye malt, 13% malted barley. ABV: 46% 92 Proof. Aged for about 18 months in new oak 30 gallon, char 3 barrels. The wheat and malt helps to mellow the spice of the rye just a touch, yet it is still bright and spicy. On the nose you will get brown sugar and baking spices and when you sip you get a well balanced whiskey with nice earthy, spice, and slightly sweet notes great for sipping or perfect for a Manhattan or Old Fashioned. Bronze Medal winner in 2019 From the American Craft Spirits Association.