76% Merlot, 12% Lemberger, 12% Cabernet Franc sourced from Moorhead Farms, Ferro, and Martha Clara Vineyards. ABV: 12%. Residual sugar: 0.20%. Translating to, “The Soul” in English, this dry rosé is made by combining four small lots of rosé, all of which were produced in the saignée method (by draining juice from the ferment before it takes on too much color from the skin). This delicately crisp rosé is the perfect refresher on a hot summer day. Pairs well with light pastas and salads, cheese, and seafood.