Mazza – South Shore Wine Co. – Sparkling Rosé (Pet Nat)

$22.95

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100% Cambourcin. Residual Sugar: 0.3%. ABV: 12%. This Chambourcin pressed rosé base was bottled when partially fermented, in the Pétillant Naturel method, creating natural carbonation. A slightly darker press fraction gives intense color and a bit more robust flavor. Some lees and sediment remain, chill upright if you’d like to control the sediment before serving.

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Mazza – South Shore Wine Co. – Sparkling Rosé (Pet Nat) – 750ml, Mazza – South Shore Wine Co. – Sparkling Rosé (Pet Nat) – 750ml