97% Chambourcin 3% Seyval. Vineyard: Lake Erie Region. Residual Sugar: .7%. ABV: 11%. GENTLY PRESSED CHAMBOURCIN GRAPES GIVE THIS WINE A HINT OF COLOR, DELICATE BERRY FLAVORS AND CRISP ACIDITY. A TOUCH OF SWEETNESS AND DELICATE FRUIT FLAVORS FINISHES THE WINE AND CREATES A REFRESHING SUMMER WINE .