Three hundred years ago, the Brandywine Valley was known as the “breadbasket of the colonies”. The region provided quality goods, fresh food, and delicious whiskey to the surrounding areas, all powered by innumerable state-of-the-art mills. Our Millstone Rye is a celebration of that local legacy. Made with malted rye sourced from Deer Creek Malthouse and aged in New American oak charred barrels – just like it was ages ago.
Millstone Rye has delightful notes of honey and orange blossom peppered with spice from our locally sourced grains, mellowed to perfection by the wood of premium seasoned barrels.