Seyval, Niagara, Catawba, Concord. Vineyard: Lake Erie, PA. Residual Sugar: 9%. ABV: 10.5%. Fermentation: Individual components fermented in climate controlled stainless-steel tanks. Inoculated yeast strain. Aging: Components racked once and aged on fine lees for seven months before final blending, filtration, and bottling. Strong grape aromas that translate on the palate, not as intense as a Niagara wine. A crowd pleaser for those who like sweet wines. Pair this with spicy foods and fresh fruit desserts.