Seyval, Niagara, Chambourcin, DeChaunac, Concord. Vineyard: Lake Erie, PA. Residual Sugar: 12%. ABV: 10%. Fermentation: Components destemmed and crushed, seven-day maceration in stainless-steel, twice daily pump-overs, inoculated yeast strain. Aging: Racked out of fermentation and aged for seven months in stainless-steel before final blending, filtration, and bottling. Their sweetest wine, and almost most popular. Produced a record 43,500 bottles of this wine for the 2018 vintage. This wine is smooth and creamy, with berry aromas and notes. This wine pairs well with everything.