100% Niagara. Vineyard: Lake Erie, PA. Residual Sugar: 7%. ABV: 11%. Fermentation: Individual components fermented in climate controlled stainless-steel tanks. Inoculated yeast strain. Aging: Components racked once and aged on fine lees for seven months before final blending, filtration, and bottling. A very grape forward wine, and could be considered the white counterpart to Concord. Pair this white with apples and sharp cheeses.