100% Barbera (native to the Piemonte Region of Italy and grown throughout the Italian peninsula, in the US in the California Central Valley, Australia and South America). Vineyard: Lodi, CA. Residual Sugar: 0%. ABV: 16%. Fermentation: From grapes, primary on skins. Aging: Oak. Medium to full bodied wine with medium to low tannins. A fresh acidity, and fruit forward character with tart cherry, blackberry, raspberry and plum notes with an earthy smoky quality to balance. Best paired with roasted pork, braised lamb, meatballs, meatloaf, strong cheeses, mushrooms, pizza.