100% Vidal Blanc (hybrid from Trebbiano Toscano and Rayon d’Or. Originally developed in France for Cognac). Vineyard: Presque Isle Wine Cellars. Residual Sugar: 12%. ABV: 13%. Fermentation: From juice. Aging: unaged. High acid and sugar content from concentration of must by pressing while frozen. Apricot and peach notes give this ice wine a sweet and sour character. This pairs with carb cakes,Gouda, eggplant, vanilla cake, fruit cobbler.