82% 2013 Cabernet Sauvignon, 12% 2012, 6% 2014 Cabernet Sauvignon. Vineyard: Olde Chautauqua Farms. Fermentation: warm fermented with oak chips for 6 days on skins, punch downs 3 times a day. Aged 30 months in French and American oak barrels. This is a medium bodied wine with a soft tannic mouthfeel. On the nose and the palate you’ll find a balance of fruit, like black currant and blackberry, that complement with notes of chocolate, oak, and earthiness. One should pair this Cabernet with full flavored meat dishes.