100% Vidal sourced from Jim Bartlett Vineyards. ABV: 12.1%. Residual sugar: 15%. Vintage: 2017. A golden dessert wine made from frozen Vidal grapes. Cool fermented in stainless steel tanks. Opens with aromas of apple, honey, apricot, and dried tropical fruits. Sweet and crisp on the palate with a luxurious finish. Pairs well with desserts, cheeses, and charcuterie.
