50% rye, 50% malted rye. ABV: 44% Proof: 88. Lightly charred barrels used to age their gin using the solera method, which in this case essentially adding new gin to aged gin in the same barrel and so on. You can still get cucumber and citrus on the nose that also translates on the palate along with pepper notes from the gin and a slight barrel finish that really softens the spirit for a pleasant finish.
