Merlot & Marion Blackberry. Vineyard: PA and Washington State. Residual Sugar: 4.5%. ABV: N/A. Fermentation: Stainless steel. Aging: none. Deep and dark in color with notes of blackberry and a dry finish. Pairs well red pastas and aged cheeses.
Fruit and Dessert Wines, Red Wine, Seven Mountains Wine Cellars
Seven Mountains – Blackberry Merlot
$19.25
