Merlot & Marion Blackberry. Vineyard: PA and Washington State. Residual Sugar: 4.5%. ABV: N/A. Fermentation: Stainless steel. Aging: none. Deep and dark in color with notes of blackberry and a dry finish. Pairs well red pastas and aged cheeses.
Merlot & Marion Blackberry. Vineyard: PA and Washington State. Residual Sugar: 4.5%. ABV: N/A. Fermentation: Stainless steel. Aging: none. Deep and dark in color with notes of blackberry and a dry finish. Pairs well red pastas and aged cheeses.
| Attribute | Seven Mountains – Blackberry Merlot – 750ml |
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