100% Cabernet Sauvignon. Vineyard: Lake County, CA. Residual Sugar: 0%. ABV: N/A. Fermentation: Stainless steel fermented for about 20 days. Aging: one year in French, Hungarian, and American oak barrels. Deep dark red color with good structure and notes of cherry. Pair with beef or red pasta dishes and aged cheeses.
Seven Mountains Wine Cellars
Seven Mountains – Cabernet Sauvignon
Availability: Out of stock