100% Cabernet Sauvignon. Vineyard: California. Residual Sugar: 7.5%. ABV: N/A. Fermentation: Stainless steel. Fortified to 20% alcohol and infused with fresh roasted coffee beans. Aging: Unaged. This is a nontraditional port wine, with notes of coffee and chocolate. This pairs well with mild cheeses, chocolate desserts, and cheesecakes.
