100% Cabernet Sauvignon. Vineyard: California. Residual Sugar: 7.5%. ABV: N/A. Fermentation: Stainless steel. Fortified to 20% alcohol and infused with fresh roasted coffee beans. Aging: Unaged. This is a nontraditional port wine, with notes of coffee and chocolate. This pairs well with mild cheeses, chocolate desserts, and cheesecakes.
Coffee Flavored Spirits and Cocktails, Fall Seasonals, Fruit and Dessert Wines, Seven Mountains Wine Cellars
Seven Mountains – Raven’s Roast
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