Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Syrah. Vineyard: Lake County, CA. Residual Sugar: 0%. ABV: N/A. Fermentation: stainless steel fermented on skins for about 20 days. Aging: none. Dark in color with notes of cherry and red currant. This pairs well with fatty cut meats, red pastas, and aged cheeses.