(60% rye, 30% wheat, 10% malted barley). Bottled in Bond refers to the Bottled in Bond Act of 1893, this was put into place to let the consumer know it was actual whiskey they were purchasing. According to the act, be considered a BIB whiskey it must be distilled in the same season, at a single distillery, aged for no less than 4 years at a government bonded warehouse, and bottled at 100 proof.
This spirit opens with an aroma of dried fruit and a dash of honey. Arrival on the pallet will bring out notes of warm caramel, cherry & finishing with a blend of sweetness and spice
