100% cab Sauvignon. Vineyard: Lake Erie. Residual Sugar: 0%. ABV: 12%. Fermentation: N/A. Aged in stainless steel on French oak chips. A full bodied red that provides that is fruit forward but balanced with earthy overtones on the finish. Pairs perfectly with steak, hearty pasta dishes, and cheeses. Won Double Gold and Best Dry Red at the 2020 PA Wine Association Competition.