(91 proof; ABV: 45.5%) 4-year oak barrel aged; [70% corn, 20% rye, 10% malted barley]
Mash Bill: 70% corn, 20% rye, 10% malted barley
Age: aged in 53 gallon Kelvin Cooperage Barrel, 3 years
Nose: vanilla, fresh brewed coffee, ground cinnamon
Palate: caramel, cinnamon, dry oak, slight mint aftertaste
Finish: hints of smoke and tobacco
