100% Chambourcin sourced from Moorhead Farms. ABV: 18.5%. residual sugar: 7%. Produced like a ruby port by crushing and fermenting the grapes before introducing a grain spirit to bring the alcohol up to 18.5%. Rich, sweet, and intense. Aged for 18 months in used charred American oak whiskey barrels. Pairs well with lighter meat dishes.
Mazza – South Shore Wine Co. – Forte of Chambourcin
$20.95
Availability: In stock
