87% Lemberger, 4% Merlot, 3% Petit Syrah, 3% Cabernet Franc, 3% Cabernet Sauvignon. ABV: 12%. Residual sugar: 0.4%. This dry medium-bodied red opens with notes of black cherry, pepper, plum, and blackberry. The finish is earthy and tannic. Fermented on skins and aged 17 months in used French and Hungarian oak barrels. Pairs well with roast beef, smoked salmon, and barbecue.
