Mazza – The Perfect Bubbly


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Vidal Blanc, Cayuga White, Riesling, and Traminette. Vineyard: Lake Erie Region. Residual Sugar: 1.6%. ABV: 12%. Cool fermented in stainless steel prior to careful blending. Residual sweetness brightens the fruit and is balanced by lively carbonation


Mazza – Perfect Bubbly [Cafe Raymond], Mazza – The Perfect Bubbly – 750ml