Vidal Blanc, Cayuga White, Riesling, and Traminette. Vineyard: Lake Erie Region. Residual Sugar: 1.6%. ABV: 12%. Cool fermented in stainless steel priror to careful blending. Residual sweetness brightens the fruit and is balanced by lively carbonation
Mazza – The Perfect Bubbly
$6.50 – $14.95
| Attribute | Mazza – The Perfect Bubbly – 750ml, Mazza – Perfect Bubbly [Cafe Raymond] |
|---|
