Blend of Concord and French-American hybrid grape varieties. ABV: 18%. Residual sugar: 7%. Notes of plum and fig on the nose with Concord grape persisting throughout. Soft and sweet on the palate, this port can effortlessly stand in for any dessert. Aged 17 months in used charred American oak whiskey barrels. Pairs well with Stilton and Bleu cheeses, walnuts, and rich chocolate desserts.