Mead, sometimes referred to as honey wine, is simply made from the fermentation of honey. It is diluted 1:3 with water. Our Honey Mead is fermented to optimal residual sugar. It tastes of honey and apricots.
Mead, sometimes referred to as honey wine, is simply made from the fermentation of honey. It is diluted 1:3 with water. Our Honey Mead is fermented to optimal residual sugar. It tastes of honey and apricots.
