Traminette is a semi-dry wine with a muscat-spice character bursting with floral notes, complimented by ripe apples and pears mingled with the sweetness of violets and apple blossoms. The fruit was crushed and cold soaked with sulfur dioxide for 48 hours prior to pressing to enhance the spicy aromas. The wine is cool fermented and bottled with a hint of residual sugar to create a balanced, crisp wine. It’s complex, yet elegant.
