ABV: 46.5% Proof: 93. 70% rye, 20% corn, 10% malted barley. Fermented with red wine yeast from France’s Loire Valley. Aged at least 2 years. On the nose you will pick up a sweet, spiced honey aroma. On the palate it is robust with rye spice,� clove and ginger, not as sweet as the nose might suggest. Won the Whiskey Advocate Craft Whiskey of the Year and a 93 overall rating in the 2019 Ultimate Spirits Challenge.